Our Premium Tonic blends pink grapefruit, lemon and bitter orange, with bergamot and lime leaf oils to create a light, crisp and vibrant taste.
Using a natural process to extract the flavour from cinchona bark, we soften the bitterness of quinine with woody notes, to give more depth.
These ingredients are pulled together by Cornish Spring Water for a light and complex flavour.
Navas Premium Tonic pairs well with traditional juniper forward gins as well as vodkas, or on it’s own
Our Light Tonic blends the same natural ingredients of our Premium Tonic, but replaces cane sugar for fructose. The result is a dry Tonic, crisp and refreshing that highlights the citrus notes as well as the mineral taste of the Cornish Spring Water.
Navas Light Tonic pairs well with more floral gins, and vermouths, for a fragrant Gin & Tonic or a refreshing Spritz.
Over the summer we will be going through the biomes at The Eden Project, with their amazing horticulturalists to study the plants that could provide a critical flavour ingredient for our next mixers.