Our Premium Tonic blends pink grapefruit, lemon and bitter orange, with bergamot and lime leaf oils to create a light, crisp and vibrant taste.
Using a natural process to extract the flavour from cinchona bark, we soften the bitterness of quinine with woody notes, to give more depth.
These ingredients are pulled together by Cornish Spring Water for a light and complex flavour.
Navas Premium Tonic pairs well with traditional juniper forward gins as well as vodkas, or on it’s own.
Energy 119kJ/28 kcal
Carbohydrate 7.1 g
Of which sugars 7.1 g
Contains negligible amounts of fat, saturates, Protein, salt.
Over the summer we will be going through the biomes at The Eden Project, with their amazing horticulturalists to study the plants that could provide a critical flavour ingredient for our next mixers.